Mind Caviar: "Bottoms Up!" Cocktails for A Dinner Named Desire by Violet Skye

"I like to drink Martinis,
Two at the very most.
Three, I'm under the table.
Four, I'm under my host."
--Dorothy Parker

Mind Caviar, Vol. I Premiere Issue, Winter 2000

Bottoms Up!
Cocktails For A Dinner Named Desire
by Violet Skye

Whether you choose to play the shameless coquette or a ripe, cherry virgin...here are the very best Hurricane recipes to get you in the right mood.

Gibson Vixen Virgin Hurricane

Soda, Seltzer or Sparkling Cider
4 oz pineapple juice
1 oz Passionfruit syrup
dash of Grenadine
dash of Rose's brand Lime syrup
squeeze of fresh lime wedge

Pour all ingredients into a metal shaker with ice, while slowly & demurely blending. Bat your lashes seductively as you strain and serve over ice in a Hurricane Glass or in tall, fancy 12 oz glass. Top with 5 oz seltzer, soda or sparkling cider. Feed yourself the maraschino cherry garnish as your lover longingly watches.

Gibson Boozy Slut Hurricane

2 oz Dark Rum
2 oz Light Rum
1 oz 151 proof Rum
4 oz pineapple juice
1 oz Passionfruit syrup
dash of Grenadine
dash of Rose's brand Lime syrup
squeeze of fresh lime wedge

Pour all ingredients into a metal shaker with ice and shake it baby! Toss your hair back, strain and serve over ice in a Hurricane Glass or in tall, fancy 12 oz glass with a big fat straw in order to slam it down. Let your dress-straps fall as you feed your lover the dripping, fruity garnish.

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