Mind Caviar

"Research tells us that fourteen out of any ten individuals like chocolate."

~ Sandra Boynton (1982)

Mind Caviar, Vol. 2 Spring Issue, 2001

Mind Caviar loves nothing better than "Food, Sex, Literature and Art". If you are a gourmand and appreciate Russian caviar, fine wines, pate, truffles and decadent desserts, may we suggest you visit our sponsors? Click the on graphic for the feast of a lifetime...

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photo
Photography by Cassandra Snow © 2001. All rights reserved.
Just Desserts!
by Jamie Joy Gatto

Filling in for Alfred Richard this issue is your intrepid editrix, Jamie Joy, playing renaissance woman extraordinaire, cooking, writing, editing and being a literate (and literal) slut. I pray you won't mind my guest appearance, but I don't blame you one bit for missing Alfred and his decadent recipes. He is one talented man! 

I don't mind being able to play with my food, especially when I'm not alone... wanna join me?

The following recipe is for a dessert which is not quite candy, not quite a cookie, but it is unbelievable. Whenever I serve these people invariably ask me for the recipe... in between ooohs and ahhhhs and chocolatey orgasms. Yes it starts out with a mix, but don't let that turn you off. It ends up all yours, and you can certainly claim a "homemade" status for these sinful treats. 

Better Than Sex Brownies
Don't argue, it's really true. They are.

Ingredients

1 package dry Brownie Mix, any kind will do, even generic
3 Large Eggs (brown eggs are better in cakes and sweets)
Whatever amount of oil and water the package calls for, substituting whole milk for water
1 hefty Tablespoon of real vanilla extract, preferably Mexican vanilla
1 tsp. almond extract

2 cups coarsely chopped mixed nuts-- peanuts, almonds and walnuts (reserve a cup for topping)
3 cups Nestle's chocolate chips (reserve 2 cups for topping)
½ cup of smooth peanut butter or Kaya spread (coconut curd) or one of each, depending upon your decadence threshold
1 Tbs. Kahlua 

Method

1. Preheat oven according to package directions.

2. Prepare Brownie mix as directed on package substituting whole milk for water, and using three eggs regardless of directions on package. 

3. Stir in extracts and flavorings.

4. Carefully fold in 1 cup of nuts mixture and 1 cup of chocolate chips. Don't mix too much. It will get doughy. 

5. Spread mixture in a greased baking pan, 13 X 9 works best, preferably metal rather than glass. If you use glass, reduce heat by 25 degrees to avoid overcooking.

6. Sprinkle remaining nuts and 1 cup of chocolate chips over the batter. 

7. Place gobs of peanut butter and/or Kaya spread by the heaping Tbs. in random dollops on top the batter, as well.

8. Bake as directed on package. Allow to cool in the pan.

9. Melt 1 cup chocolate chips. Follow package directions on chocolate chips for proper melting technique. There is nothing worse than burnt chocolate. It still looks good, but it tastes awful. Tricky business.

10. Stir Kahlua into melted chocolate.

11. Drizzle melted chocolate/Kahlua mixture all over the surface of the brownies before cutting. Allow to cool once again.

Cutting them is the hard part. They break up a lot, but that only means you get to eat gobs of hunky crumbs before serving them. Be prepared for no leftovers. Hide some in your freezer for later. The chef deserves the lion's share!

Copyright © 2001 Jamie Joy Gatto & Mind Caviar. All rights reserved. Do not copy or post.


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