Mind Caviar

"Even though a number of people have tried,
no one has yet found a way to drink for a living."

~ Jean Kerr (1965)

Mind Caviar, Vol. 2 Anniversary Issue, 2001

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Bottoms Up! Cubano Style
by Jamie Joy Gatto
bacardi poster Cubans have historically created the finest rums in the world, and they have a history of celebrating with song, drink and dance. What better time to celebrate the beauty of spring than now-- Cubano style with a Cuban specialty? 

A zesty Cuban Mojito will put a spring in your step and a smile on your face. Allow the fresh mint to tickle your senses and the light, dry rum to go to your head. Relax, lie in the sunshine as the cool spring breezes wash your cares away. Offer fragrant sips to your lover and think of freedom, no worries... in such an idyllic setting sensuality will certainly be encouraged!

The illustration to the left is a classic Bacardi Rum advertising poster from Cuba. The model, Lillo, dressed in traditional Salsa garb, was a popular pin-up girl in the 1940s. The Bacardi company has been producing fine rums since the 1800s. They create many flavors of rums, including the flavored rum, Bacardi Limon. The following recipe calls for Bacardi Carta Blanca or Bacardi Gold, however Bacardi Limon may be substituted if you require a more citrusy flavor. Enjoy!

drink The Perfect Mojito

1½ oz Bacardi Carta Blanca (Light-Dry) Rum or Bacardi Gold
12 fresh mint leaves, carefully washed and stemmed
Juice of ½ Lime
1 oz Simple Syrup or 4 tsp. granulated sugar dissolved in 1 Tbs. water
Club Soda to taste

1.  In the bottom of a tall Collins glass or a wide brandy snifter, place the mint leaves and syrup. Crush with a wooden pestle or the handle of a wooden spoon. 

2. Add the lime juice and rum.

3. Fill glass with crushed ice and top with a spritz of club soda. Serves one, but please share!

This is a delicious spring time drink. Enjoy one with your sweetheart! If rum is not your favorite alcohol drink, you may substitute a quality vodka in place of the rum. I suggest Absolut Vodka for a clean, crisp flavor.

Bottoms Up! The Perfect Quencher: Fresh Limeade
4 Limes at room temperture, rolled in the palm, cut, seeded and squeezed
1 cup granulated sugar
½ gallon of spring water or naturally effervescent mineral water
Plenty of Ice or Crushed Ice, as needed
Lime wedges for garnish

1. Stir all ingredients into a large half-gallon size pitcher, except the ice.

2. Pour into a tall glass over crushed ice and enjoy!

This drink makes the perfect quencher for cool or warm weather, either virgin or as a great mixer for your favorite mixed drinks. Surprisingly, limeade is decidedly more grown-up in flavor than lemonade: tart, sweet, perfect! Share it with a willing mate on a hot day and see how things heat up between you...

Copyright © 2001 Jamie Joy Gatto. All rights reserved. Do not copy or post.

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