"Food is the most primitive form of comfort."
Mind Caviar, Vol. 3 Anniversary Issue, 2002
Caviar loves nothing better than "Food, Sex, Literature and Art". If you
are a gourmand and appreciate Russian caviar, fine wines, pate, truffles
and decadent desserts, may we suggest you visit our sponsors? Click the
on graphic for the feast of a lifetime...
with Thai Peanut Dipping Sauce
Mind Caviar dresses up a classic, casual appetizer of chicken wings with Asian spices and accompanies it with a creamy Thai dipping sauce. Unlike Hot Buffalo Wings, that must be paired with a cool dipping sauce to temper their heat, Sesame Ginger Wings are mild, yet darkly savory with just a hint of sweetness. The Thai Peanut Sauce which accompanies the wings offers a bit of contrast with a spicy yet sweetly smooth coconut-peanut tang, adding rich layers to the overall flavor. One taste of this sauce and you'll be dreaming up all sorts of recipes which need a hefty dunk in this delicious dip. The colorful suggested presentation of fresh crudites will make this a particularly festive party dish, as well.
may serve your Sesame Ginger Wings with a cool, crisp Pinot Grigio or a
lightly chilled Pinot Noir to complement your treat. Serve Sesame Ginger
Wings at your next cocktail party, or whip up a batch for you and your
lover to enjoy as a sticky, finger-licking, late afternoon lunch. There's
no telling where dollops of Thai Peanut Sauce may land... and of course,
they must be licked clean.
Sesame Ginger Wings
dozen whole large and meaty chicken wings
Kale or shredded white or Nappa Cabbage for garnish.
1. Wash then cut each chicken wing at the joints and tip, creating drumettes. Discard wing tips or freeze for future use as a stock base.
Thai Peanut Sauce
Coco Lopez® Cream of Coconut
1. Cook and stir over medium heat in a medium saucepan until peanut butter melts and mixture boils.
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