oz. Sour Cream
large clove chopped garlic
TBS very finely chopped red onion
oz. American Paddlefish
ground cracked black pepper and scant salt to taste
and score cucumbers with a vegetable peeler length-wise, removing one strip
of peel and leaving one strip of peel in order to create a striped-pattern
on the vegetable. Cut off both ends. Slice cucumbers into round, thick
slices of about 1 inch in thickness. With a melon-baller, scoop out the
seeded area being careful not to scoop all the way through the melon slices.
This will create a flat melon "cup".
a chilled metal bowl combine sour cream, chopped garlic, red onion, black
pepper and scant salt. Be careful not to over-salt as the caviar will also
small spoons of sour cream mixture onto your sliced cucumber "cups".
sour cream and cucumber "cup" with a dollop of caviar.
on a festive tray.
immediately or chill for up to one hour before serving.
blend of flavors is superb. You will thrill caviar lovers with this recipe.
We have even served these to people who don't usually like caviar alone,
and they have loved the subtle flavor combination. Enjoy!